INGREDIENTS:
Bread roll, beef, butter, salt, curry, onions, pepper, thyme, maggi, groundnut oil.
METHOD:
Slice the bread and add butter to two opposite sides of two slices. Season the beef with thyme, curry, pepper and maggi. Put a frying pan on fire, add a table spoon of oil to fry the beef. After frying, put the fried beef on the centre of bread.
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