PUFF-PUFF

INGREDIENTS:   

Four (4 cups), sugar (1/2 cup), eggs (2), yeast (2 table spoon).

METHOD:              

Sieve the flour into a bowl and add sugar. Dissolve the yeast in a warm little water. Make a well in the centre of the flour, add the dissolved yeast, beaten egg, milk or water and knead until it’s smooth. Keep covered and in a warm place. Scoop into a deep hot groundnut oil and fry.