SCOTCH EGG

INGREDIENTS:   

Egg, satis, thyme, curry, pepper, maggi, salt, flour, groundnut oil, bread sclim.

METHOD:              

Boil the egg and remove its shell. Season the satis with magi, thyme, curry, pepper and small flour and mix it together. Then take small of the mixture and spread it round the hard boiled egg and pass it to the bread sclim and fry it in hot groundnut oil for 5mins.