SPRING ROLL

INGREDIENTS:   

Four, meat, green pepper, fresh pepper, curry leaf or taste leaf, thyme, Onga, Riyco, spring onions, cabbage, carrot, salt, vegetable oil.

METHOD:              

Cut your cabbage, carrot, spring onions, fresh pepper and curry leaf. Spice your meat as in samosa and grind. Pour small vegetable oil in a pot, put spring onions, green papper, curry, Onga, cabbage, carrot, Riyco, salt and grounded meat.

Note: Flour mixture and cutting as in samosa.