It's assumed that no lunch is served during weekdays because you are either at school or work.
Monday
Breakfast: Toast/Oatmeal
Dinner: White rice with beans, vegetable stew with fried plantain
Tuesday
Breakfast: French Toast; Syrup; Orange Juice; Milk; Hot Tea
Dinner: Vegetable Yam porridge with fish
Wednesday
Breakfast: Oatmeal; Toast, Margarine with Jelly; Orange Juice; Milk; Hot Tea
Dinner: Fried rice with chicken with vegetables
Thursday
Breakfast: Cereal with eggs & toast
Dinner: Ewa Agoyin with fish
Friday
Breakfast: Plantain & Eggs
Dinner: Spaghetti Bolognese
Saturday
Breakfast: Akara with Ogi or Pancakes/French Toast
Lunch: Ofe Nsala (fresh fish soup) w/pounded yam
Dinner: Jollof rice with moimoi and assorted meat
Snack: African Salad/Ugba
Sunday
Breakfast: Yam & Eggs
Lunch: Okro Soup with pounded yam
Dinner: Peppered gizzard with fried plantain
Snack: Pepper soup
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